Tags Applies To All Business Models

Applies To All Business Models

Upcycled Food Article Image

Upcycled Food: A Business Model for Planet and Profit 

10 minute read of Free article by Edible-Alpha®

Food and farm entrepreneurs are taking action against food waste and its impact on climate change by championing upcycled food. Repurposing otherwise-discarded food into value-add ingredients and products is both sustainable and a smart business strategy. Learn about brands making real change and how you can join the upcycled food movement.

Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Transforming a Tired Food or Beverage Category

10 minute read of Free article by Edible-Alpha®

The food and beverage sector is a hotbed of innovation, a big reason why investors have flocked to it in recent years. Even now,...

Bread SRSLY Puts People Ahead of Profit

1 hour 4 minutes Free course content by Edible-Alpha®

Sadie Scheffer, founder and CEO of Bread SRSLY, talks with Tera about creating a culture of empowered leaders and putting values ahead of profits.

Podcast about Business Models for businesses that are Growing and Scaling

Brix Cider Pivots to Food Hub to Withstand Pandemic

49 minutes 56 seconds Free course content by Edible-Alpha®

Brix Cider co-founder Marie Raboin talks with Tera about transitioning from taproom to food hub to continue supporting local farmers, feed the community and keep the lights on through the COVID-19 pandemic.

Podcast about Business Models for businesses that are Growing and Scaling

It's Go Time on Climate Change Article Image

It’s Go Time on Climate Change

Marked by a global pandemic, social unrest, political turmoil, natural disasters and a sudden and devastating economic downturn, 2020 has been brutal. And yet,...

Article about Business Models for businesses that are Growing and Scaling

Next LEvel Transparency Article Image

Next-Level Transparency for Today’s Impact Brands

10 minute read of Free article by Edible-Alpha®

The COVID-19 pandemic has disrupted the food supply chain like never before. With panic-buying clearing out retail shelves, foodservice sales slowing to a trickle...

Article about Sales and Marketing for businesses that are Growing and Scaling

Two peoples hands cupping dirt that has a green sprout growing out of it.

The Potential Power of Impact Investing

10 minute read of Free article by Edible-Alpha®

After a long delay due to COVID-19, Edible-Alpha® Live! finally happened—virtually—last Wednesday to showcase the many ways impact investing can transform our food system. The event...

Why Regenerative Agriculture, Why Now?

10 minute read of Free article by Edible-Alpha®

In the last few years, regenerative agriculture has catapulted from a somewhat nebulous notion to something everyone is talking about. Regenerative agriculture centers on...

Huddle Notes from January 4th, 2021

10 minute read of Free article by Edible-Alpha®

The huddle this month focused on current and potential future trends for food and farm businesses, including restaurants and food hubs, due to COVID-19 as well as climate change.

How Free Content Cultivates Sales

10 minute read of Free article by Edible-Alpha®

Brand-generated content that educates, entertains, inspires or otherwise engages consumers—and that they don’t have to pay for—can pay off in dividends for a food business long-term.