A shared use kitchen is a food facility that is used as a place of business for the exclusive purpose of providing commercial space and equipment to multiple individuals or business entities which commercially prepare or handle food that will be offered for sale. Some act as incubators or accelerators for food businesses if they provide technical assistance to the tenants.
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120 pages of Free report content by University of Wisconsin-Madison
This guide covers a wide array of topics, such as regulations and licensing, selecting a food processing facility, developing products, buying equipment, labeling and packaging, marketing, insurance and liability issues, and concludes with potential exit strategies when the time comes to close or sell the business.
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