Companies that are pre-venture are ones that have not officially started official operations yet i.e. are in the “idea” stage. While Edible-Alpha is mostly geared towards businesses that are growing and scaling, our content helps these food businesses learn how to set their business up for success should they choose to take their business to the next level.
Tags Pre-Venture
Pre-Venture
Your Best R&D Is Totally Free
10 minute read of Free article by Edible-Alpha®
Most food and ag entrepreneurs start really small, selling their products mainly, or even exclusively, at farmers markets, community festivals, and other local events....
Article about Sales and Marketing for businesses that are Growing and Scaling | Startups | Pre-Venture
Adapt or Bust: Two Forces Impacting All Food and Farm Businesses
In FFI’s first Quarterly Trends Talk, Tera discussed several macro forces shaping our world that food and farm businesses will need to adapt to—and,...
Article about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture
Why Aren’t There More Meat Processors?
10 minute read of Free article by Edible-Alpha®
The lack of meat processing facilities in the U.S. has been a big problem for decades. Continued consolidation has led to larger but far...
Article about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture
Get to Know USDA Local Food Grants
52 minutes of Free video content by Edible-Alpha®
This webinar reviews resources available from the USDA, digs into the details of LFPP and FMPP grants, and integrates a live audience Q&A to learn more about what is eligible for award. Listen to learn more about how to submit for these grants funds that support local foods!
Video about Raising Capital for businesses that are Startups | Pre-Venture | Growing and Scaling
Huddle Notes from March 1st, 2021
10 minute read of Free article by Edible-Alpha®
The huddles this month focused on climate change impacts on communities, food prices going up around the world, and the niche areas of our industry.
Huddle Notes about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups
Transforming a Tired Food or Beverage Category
10 minute read of Free article by Edible-Alpha®
The food and beverage sector is a hotbed of innovation, a big reason why investors have flocked to it in recent years. Even now,...
Article about Sales and Marketing for businesses that are Growing and Scaling | Startups | Pre-Venture
Scout Canning Makes Shelf-Stable Seafood Sustainable
1 hour 3 minutes Free course content by Edible-Alpha®
Adam Bent of Scout Canning talked with Tera about shaking up the stale canned seafood category and taking on the problematic industry by operating sustainably.
Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture
Upcycled Food: A Business Model for Planet and Profit
10 minute read of Free article by Edible-Alpha®
Food and farm entrepreneurs are taking action against food waste and its impact on climate change by championing upcycled food. Repurposing otherwise-discarded food into value-add ingredients and products is both sustainable and a smart business strategy. Learn about brands making real change and how you can join the upcycled food movement.
Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups
Transforming ‘Waste’ into Wow-Worthy Beverages
1 hour 3 minutes Free course content by Edible-Alpha®
Tera chats with Paul Evers of Riff Cold Brewed Coffee about the importance of branding and connecting with consumers, turning otherwise-wasted ingredients into value-add products and reducing the coffee industry’s carbon footprint.
Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture
Safeguard Your Supply Chain Against Future Upheaval
10 minute read of Free article by Edible-Alpha®
COVID-19 has exposed vulnerabilities in the food and beverage supply chain and caught many brands off-guard. To better withstand future interruptions to the flow of goods, food businesses should take action now to map out their value chain, identify risks, craft contingency plans and monitor movement closely.
Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups