Webinar: Enhancing Farm Revenues with Conservation Practices and Ecosystem Services

Virtual
Virtual Event Virtual Event

Farmers interested in implementing conservation practices, or providing other ecosystem services, may find themselves eligible for additional revenue streams. In this webinar, we’ll talk about NRCS initiatives that provide cost-shares and rental payments, as well as several up-and-coming benefits programs for things like nutrient reduction, watershed protection, carbon sequestration, and solar energy production. Join in […]

Free

It’s closer than you think – Preparing to apply for the next round of Value-Added Producer Grants

Virtual
Virtual Event Virtual Event

Watch/Listen to the Recording here. Don’t wait for the next RFA to drop!  Writing a Value-Added Producer Grant takes substantial time, strategy, organization, and mobilization. With the new Request for Applications coming soon, make sure you know whether your project will work in this program, and how your team can be prepared to get things […]

Free

January 2022 Trends Talk

Virtual
Virtual Event Virtual Event

After a newfangled 2021, you are likely wondering what trends are driving consumer behavior and new product development for the food, farming, and food systems industries in 2022. On January 24th, FFI staff and special guests will share with you the major highlights! Your business or clients will benefit by staying ahead of the curve. First, hear from Consumer Trends expert […]

Free

MVP Series Workshop: Sales & Distribution Planning

Virtual
Virtual Event Virtual Event

This workshop takes a deep dive into how to develop your sales & distribution plans and more effectively navigate sales & food and beverage distribution channels: broker, distributor, and retailer.

$100.00

April 2022 Quarterly Trends Talk

Virtual Event Virtual Event

Joining us at the April 2022 Trends Talks is Mimi Bonnett, Senior Director, US Food & Drink & Foodservice Reports at Mintel. Mimi will present on Consumer Approach to Nutrition, focusing on contemporary health and wellness trends as it relates to food and drink. About Mimi Bonnett Mimi oversees the US reports teams for the […]

Free

MVP Series Workshop: Packaging Systems Development & Optimization

Virtual
Virtual Event Virtual Event

This workshop is part of the MVP Series workshops, specifically the Operations and Organizational Planning series. Interested in all four workshops? Purchase the bundle here. Learn how to optimize your food-focused business's operations and production processes to produce at the lowest cost possible, with the best quality, and within food safety guidelines. Key Topics to […]

$35.00

MVP Series Workshop: Optimizing Management, Operations, Quality & Food Safety Development

Virtual Event Virtual Event

This workshop is part of the MVP Series workshops, specifically the Operations and Organizational Planning series. Learn how to manage your operations to deliver the best quality and maintain FSMA regulatory compliance, while delivering business profitability. Key Topics to be Covered How quality management programs enable business growth The role of your Quality Systems in […]

$35.00

FFI Fellows Program Information Session

Virtual Event Virtual Event

This quick informational session will provide details about the Fellows Program and give you an opportunity to ask questions. Who should attend? Food-focused entrepreneurs looking to grow and scale their […]

Free

MVP Series Workshop: Developing a High-Performance Organization

Virtual Event Virtual Event

This workshop is part of the MVP Series workshops, specifically the Operations and Organizational Planning series. Learn how to build your business team from the founder’s point of view. Key Topics to be Covered Creating your organization's culture and framework/team to support your business growth goals – presented by Cindy Poisz – Evolve Brands Why […]

$35.00