Loading Events

« All Events

Virtual Event Virtual Event

MVP Series Workshop: Operations Process & Supply Chain Optimization

April 27 @ 9:00 am - 12:00 pm CDT

Virtual Event Virtual Event
$35.00

This workshop will help you optimize your operations / production processes and supply chain to produce the lowest cost possible, with the best quality, within food safety guidelines.

Topics Covered

Developing your processing / packaging systems and supply chain for growth

Agenda Timing

  • 9:00 – 9:30 AM – Check-in and Networking
  • 9:30 – 9:45 AM – Introductions & MVP Workshop Overview
  • 9:45 – 11:00 AM – Module / Session Content Presentations
  • 11:00 – 12:00 PM – Examples review, Q&A and wrap-up

About the Presenter

Jamie Valenti-Jordan, Catapult Commercialization Services

As a scrappy and resourceful engineer, Jamie has been able to commercialize hundreds of products over his 17 years in the food industry. Jamie has worked at General Mills, Campbell Soup, Del Monte Foods, and JUST, and is now CEO of Catapult Commercialization Services. During his career, he has developed and patented new processing technologies, built production lines and plants from design to commissioning, run a $60M operations group, and was recognized as a solar system expert.


About This Series

The MVP Series workshops focus on accounting, sales, marketing, and operations to help you scale and grow your business. These are provided through our Fellows Program, which is supported by the Wisconsin Economic Development Corporation (WEDC).

Details

Date:
April 27
Time:
9:00 am - 12:00 pm CDT
Cost:
$35.00
Event Categories:
,
Event Tags:
,

Organizer

Laura Gilliam
Phone:
608-890-0780
Email:
laura.gilliam@business.wisconsin.edu

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
MVP Series Workshop: Operations Process & Supply Chain Optimization
This workshop will help you optimize your operations / production processes and supply chain to produce the lowest cost possible, with the best quality, within food safety guidelines.
$ 35.00
Unlimited