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FFI MVP Series Workshop: Quality, Food Safety, & ERP
June 8 @ 9:00 am - 1:00 pm CDT
In this workshop, you will learn how to manage your operations to deliver the best quality and maintaining FSMA regulatory compliance, while delivering business profitability.
Topics Covered
How quality management programs enable business growth – presented by Alba Velasco, Food Safety Consultant with Eurofins
- The role of your Quality Systems in Food Processing
- Key elements of a best-in-class quality management system
- Specifications – ingredients and packaging / WIP / finished products
- Ingredients and product testing / tracking / traceability
- Audits and hold procedures
Developing a FSMA compliant Food Safety Program – presented by Alba Velasco, Food Safety Consultant with Eurofins
This includes a Food safety plan / food safety training / recall plan / allergen management / pest control management / etc…
How ERP (Enterprise Resource Planning) systems achieve accelerated profitable growth and FSMA compliance – presented by Vivek Sharma, Quigistics
Agenda Timing
- 9:00 – 9:30 AM – Check-in and Networking
- 9:30 – 9:45 AM – Introductions & MVP Workshop Overview
- 9:45 – 11:00 AM – Quality & Food Safety Content Presentations
- 11:00 – 11:15 AM – Break
- 11:15 – 12:00 PM – ERP Overview and Quigistics demo
- 12:00 – 1:00 PM – Examples review, Q&A and wrap-up
About This Series
The MVP Series workshops focus on accounting, sales, marketing, and operations to help you scale and grow your business. These are provided through our Fellows Program, which is supported by the Wisconsin Economic Development Corporation (WEDC).