Joining us at the April 2022 Trends Talks is Mimi Bonnett, Senior Director, US Food & Drink & Foodservice Reports at Mintel. Mimi will present on Consumer Approach to Nutrition, focusing on contemporary health and wellness trends as it relates to food and drink.
About Mimi Bonnett
Mimi oversees the US reports teams for the Food, Drink, and Foodservice categories. Mimi brings two decades of marketing experience in the food and drink industry. Spending equal time in food service and consumer packaged goods in both supplier and retailer roles, she has held positions in direct to consumer, business to business, and product marketing making data-driven recommendations in each role. Her experience includes new product development, strategy, branding as well as communications to manufacturers and food service operators. She has proudly represented and worked with some of the world’s most recognizable brands. Mimi earned a Bachelor of Science in Political Science from Elon University in North Carolina. She is based in Chicago.
Quarterly Trends Talks
There is always a lot going on in the food, farm, and food systems industries, especially after the economic downfall brought on by COVID-19. So, after a newfangled 2021, you are likely wondering what trends are driving consumer behavior and new product development for these industries in 2022. At these Quarterly Trends Talks, FFI staff and special guests will share with you the major highlights as 2022 progresses. Your business or clients will benefit by staying ahead of the curve.
1pm – 3pm Central Time
Upcoming Trends Talks: