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These articles are written resources that provide insights into building and funding profitable food, beverage and value-added farm businesses. They include editions of our free Edible-Alpha® Insights newsletter, Edible-Alpha’s® twice monthly roundup of the best food and beverage finance news, events and resources from Edible-Alpha® and around the web. These emails will be coming to you as “Edible-Alpha® Insights” from info@edible-alpha.org every 2nd and 4th Thursday of the month. These are currently all free. Learn more about our Premium Subscription to unlock everything Edible-Alpha® has to offer.

Why Food Brands Should Explore Sustainable Packaging Now

10 minute read of Free article by Edible-Alpha®

Many food and farm businesses have been prioritizing sustainable CPG packaging for years, choosing recyclable, compostable, or reusable solutions whenever possible. They feel strongly...

Article about Business Models for businesses that are Growing and Scaling

7 Success Strategies for Value-Added Ag

10 minute read of Free article by Edible-Alpha®

For farmers looking to diversify their income and boost total revenue, value-adding can be a great way to go. At its core, value-added agriculture...

Which Ecosystem Services Fit Your Farm?

10 minute read of Free article by Edible-Alpha®

Most farmers have heard they can be compensated for capturing carbon, preventing nutrient runoff or implementing a solar array on their land. But navigating plausible options can be complex. Here’s where to start.

Article about Operations for businesses that are Growing and Scaling

How to Make More Money Farming

10 minute read of Free article by Edible-Alpha®

Raising livestock or poultry is hard work. Making money at it might be even harder. Along with spending long, grueling hours planting pastures, fixing...

Financing Food and Ag Beyond the Pandemic

10 minute read of Free article by Edible-Alpha®

Although COVID-19 has affected every industry, food and agriculture have been hit disproportionately hard. Prior to the pandemic, more than 50% of food was...

3 Lessons from a Leading Food Hub

10 minute read of Free article by Edible-Alpha®

We’ve been talking a lot about food hubs lately. These vital organizations—sometimes structured as nonprofits, sometimes as for-profits and sometimes as a blend—build up...

Your One-Page Path to Success

10 minute read of Free article by Edible-Alpha®

Can your food or farm business succeed? It sure can. But it could also be a total flop. And it’s not the products you’re...

Are Insects the Next Moneymaker in Food?

10 minute read of Free article by Edible-Alpha®

As a global community, we have two monumental, interrelated problems pressing down on us: One, how can we arrest manmade climate change before it’s...

8 Ways to Ace Farm-to-Consumer Sales

10 minute read of Free article by Edible-Alpha®

The COVID-19 pandemic both accelerated demand for locally grown food and pushed people to e-commerce in droves. These dual forces have created a huge...
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Adapt or Bust: Two Forces Impacting All Food and Farm Businesses

In FFI’s first Quarterly Trends Talk, Tera discussed several macro forces shaping our world that food and farm businesses will need to adapt to—and,...

Article about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture