Tags Books or Guide

Books or Guide

These books and guides are resources, curated and vetted by our staff, that our partners and other people in our network have produced to assist food, beverage and value-added agriculture businesses. These are currently all free. Learn more about our Premium Subscription to unlock everything Edible-Alpha® has to offer.

Are You Ready To Start A CSA?

Are You Ready to Start a CSA?

8 pages of Free report content by University of Tennessee Extension

Marketing is vital to the potential success of a direct marketing enterprise, including that of CSAs. Marketing is also inherent to many drivers of profitability including managing costs, production quality and efficiency, pricing for profit, achieving some minimum level of sales volume, building repeat customers, and managing risk.

Books or Guide about Business Models for businesses that are Pre-Venture

Pick Your Own

A Farmer’s Guide To A Pick-Your-Own Operation

28 pages of Free report content by University of Tennessee Extension

Producers interested in a Pick Your Own (PYO) farming business model should analyze whether or not market potential exists before developing the enterprise. Farmers should conduct a market analysis to determine if a potentially profitable market exists for their PYO.

Books or Guide about Business Models for businesses that are Growing and Scaling

Wisconsin Local Food Marketing Guide

Wisconsin Local Food Marketing Guide

106 pages of Free report content by Wisconsin DATCP

How do you get started in local food production and marketing? What do you need to consider? Like any business venture, establishing the entire concept and developing the initial steps may seem overwhelming. You must learn a whole new set of skills and be proficient at them for your business to succeed.

Books or Guide about Operations for businesses that are Pre-Venture | Startups

On-Farm Weddings

Entertainment Farming and Agri-Tourism

16 pages of Free report content by NCAT/ATTRA

Small diversified farms are ideally suited to agri-entertainment. The chief qualification for the rural landowner who expects to make a living from the land through agri-tourism is the desire and the ability to cater to tourists and meet their expectations of a farm visit.

Books or Guide about Business Models for businesses that are Growing and Scaling

Organic Agriculture Wisconsin

Organic Agriculture in Wisconsin: 2017 Status Report

44 pages of Free report content by University of Wisconsin-Madison

According to data from the USDA National Organic Program (NOP), Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. Wisconsin remains the second state in the nation in total number of organic farms, second only to California. Wisconsin ranks third behind California and Montana in the number of organic acres.

Books or Guide about Operations for businesses that are Growing and Scaling

Wisconsin Local Food

What does “local food” mean to Wisconsin consumers?

4 page Free report brief by University of Wisconsin-Madison

What "local" means is not universally agreed upon. Most Wisconsin consumers (86%) agree that food grown in Wisconsin is local. Many (75%) consumers also feel that food grown within 50 miles and/or a one-hour drive from them is local.

Books or Guide about Operations for businesses that are Pre-Venture | Startups

Fearless Farm Finances (The Book And Online Videos)

5+ hours of Free video (Book is Paid) by Edible-Alpha®

The updated Fearless Farm Finances 2nd Edition is a one-of-a-kind resource packed with instructions, tips and tools for setting up and managing a farm's financial system. Fearless Farm Finances covers farm financial management, farm data collection/organization, farm investment analysis, enterprise budgets, annual budgeting, business structure decisions, and more.

Books or Guide about Operations for businesses that are Growing and Scaling

Wisconsin Food Processing Guide

Wisconsin Food Processing Guide

120 pages of Free report content by University of Wisconsin-Madison

This guide covers a wide array of topics, such as regulations and licensing, selecting a food processing facility, developing products, buying equipment, labeling and packaging, marketing, insurance and liability issues, and concludes with potential exit strategies when the time comes to close or sell the business.

Books or Guide about Operations for businesses that are Pre-Venture | Startups