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Our podcast captures great conversations with consultants, lenders, investors and entrepreneurs like yourselves about building and funding profitable food and beverage businesses. You can listen to them on the go, on your terms and schedule. Our episodes come out on the 1st and 3rd Thursday of the month, and you can subscribe on iTunes or your favorite podcast app to never miss an episode. These are currently all free. Learn more about our Premium Subscription to unlock everything Edible-Alpha® has to offer.

Dynamic Rhode Island Food Hub Connects Farmers and Eaters

1 hour 20 minutes Free content by Edible-Alpha®

Farm Fresh Rhode Island’s Jesse Rye gives Tera the scoop on this innovative, multifaceted food hub that’s strengthening New England’s regional food ecosystem.

Podcast about Business Models for businesses that are Growing and Scaling

Oregon Coast Wasabi Grows a Niche Market

1 hour 2 minutes Free course content by Edible-Alpha®

Oregon Coast Wasabi co-founder and CEO Jennifer Bloeser tells Tera all about farming this niche plant and underappreciated food ingredient and growing her business around its massive potential.

Podcast about Business Models for businesses that are Growing and Scaling

Cricket Farmer Highlights the Potential of Insect Ag

52 minutes Free course content by Edible-Alpha®

Insect ag aficionado Kevin Bachhuber discusses the massive market opportunities for cricket farming, as well as the challenges of navigating a niche industry.

Podcast about Business Models for businesses that are Growing and Scaling

Barn2Door Makes Direct-Selling Seamless for Farmers

53 minutes 14 seconds Free course content by Edible-Alpha®

Barn2Door COO James Maiocco talks with Tera about the tools and resources farmers need to succeed with direct sales and how the company’s software and services can help them manage and grow their business.

Podcast about Sales and Marketing for businesses that are Growing and Scaling

From the Archives: Peter Robertson of RP’s Pasta on Managing Growth and Changing with...

1 hour & 10 minutes of Free audio by Edible-Alpha®

We revisit a podcast from our archives, episode #43 with Peter Robertson, founder of RP’s Pasta and co-founder of Tribe 9 Foods. Peter touches on managing growth and changing with the consumer.

The Good Acre Food Hub Pivots to Hunger Relief

1 hour 10 minutes Free course content by Edible-Alpha®

The Good Acre’s David Van Eeckhout talks with Tera about the Twin Cities food hub’s evolving role in uplifting diverse farmers, supporting local food makers and increasing community access to high-quality local produce.

Podcast about Business Models for businesses that are Growing and Scaling

Forage Kombucha Expands from Restaurant to Retail Brand

1 hour 1 minute Free course content by Edible-Alpha®

Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin, sits down with Tera to discuss his multifaceted business and how the restaurants and beverage brand behoove each other as both continue scaling.

Podcast about Business Models for businesses that are Growing and Scaling

Nordik Meats Opens Mid-Pandemic and Perseveres

52 minutes 13 seconds Free course content by Edible-Alpha®

Tera interviews Rod Ofte, co-founder of Nordik Meats, about launching local meat processing during COVID-19, building the business smartly and addressing the gaps in small-scale processing.

Podcast about Business Models for businesses that are Growing and Scaling

How This Old Farm Built a Successful Meat Processing Business

1 hour 6 minutes Free course content by Edible-Alpha®

Tera chats with Jessica Roosa of This Old Farm about what it really takes to launch a small meat processing business, from financing to facilities to inspections to marketing.

Podcast about Business Models for businesses that are Growing and Scaling

Driftless Provisions Slices into the Charcuterie Business

1 hour 3 minutes Free course content by Edible-Alpha®

Tera talks with Driftless Provisions’ Ryan Wagner, Justin VerMeer and Spencer Schaller about growing from a tiny startup to a premium salami brand trusted for its humane sourcing and exceptional quality.

Podcast about Operations for businesses that are Growing and Scaling