Edible-Alpha® Podcast – Edible-Alpha® Learning Center

Hosted by the Food Finance Institute, we talk to a wide range of stakeholders about what it really takes to grow a successful food or farm business.

“This podcast is incredibly inspiring and helpful to aspiring, new and seasoned entrepreneurs. A must-listen for anyone looking to start a new food business.”
Marie Raboin, Brix Cider

Check out our most recent episodes

October 27, 2022

Helping Food and Farm Entrepreneurs Access R&D Funding

Idella Yamben, Ph.D., shares how the Wisconsin Center for Technology Commercialization helps early-stage businesses test assumptions and secure grants to foster commercialization.
Listen to the full episode
October 13, 2022

Financial Lessons from a Successful Diversified Farm

Cliff McConville discusses building multi-enterprise All Grass Farms from the ground up and managing the finances to ensure profitability.
Listen to the full episode
September 29, 2022

Farmer Brothers Distill Grains into Profits

Will Glazik of Cow Creek Organic Farm and Silver Tree Beer & Spirits discusses his evolution from organic grain grower to distillery co-owner.
Listen to the full episode
September 1, 2022

Sisters Succeed with Simple Syrup, Soda Shop, and Subscriptions

Belinda Kelly and Venise Cunningham of Simple Goodness Sisters stop by to discuss their innovative farm-based company, diversified business model, and plans for growth.
Listen to the full episode

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