Tags Huddle Notes

Huddle Notes

Notes from weekly huddles.

Helping You Through the Economic Downturn

10 minute read of Free article by Edible-Alpha®

Join FFI hosted huddles and listen to our newest podcast with Kitchen Table Consultants—special content to help you through this pandemic.

Huddle Notes from June 1st, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on economic projections, food bank news, plus food and farm business trends across the country.

Huddle Notes from August 3rd, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on an innovative food pantry model, how community investment has changed, and our food systems need for a major overhaul to benefit the US economy.

Huddle Notes from December 21st, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this month focused on additional COVID-19 relief funding, the Food Finance Institute’s most recent events, and fundamental changes caused by the pandemic.

Huddle Notes from April 6th, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on how the current situation for food and farm businesses is going to go on for a while and coming out of it will be very slow.

Huddle Notes about Business Models for businesses that are Growing and Scaling | Startups

Huddle Notes from June 8th, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on the racial barriers to accessing capital, how we see the impacts within our work, and how we can make progress.

Huddle Notes from August 10th, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on affirming organizational culture, financial innovation, and the future of cities and how food will play a role including examples of farming opportunities.

Huddle Notes from January 4th, 2021

10 minute read of Free article by Edible-Alpha®

The huddle this month focused on current and potential future trends for food and farm businesses, including restaurants and food hubs, due to COVID-19 as well as climate change.

Huddle Notes from April 13th, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on funding updates and emerging supply chain problems. In addition, participants shared a terrific list of resources that consultants and companies will find really valuable. We’ve included all of these at the end of this summary.

Huddle Notes from June 22nd, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on observations in the beef, cheese, and indoor agriculture industries, SBA funding opportunities still available, and the future of trade shows.