USDA VAPGs present a great opportunity to access federal funds for planning a new value-added operation or garnering working capital funds to support a new or expand value-added project.
At this Boot Camp, renowned VAPG writer and consultant Jim Gage of JDG Consulting will prepare you with tools, resources, and strategies to win the VAPG. Over the course of two days and two one-on-one consulting sessions, Jim will walk you through the VAPG application, translate the application language into actionable insights you can understand, and provide examples and options so you and your team can write a successful proposal in 2024. This will be the focused instruction and coaching you need to develop your strategy, organize your content, and develop a compelling story that will win over reviewers.
Sure, VAPG grants are an important source of working capital financing for your farm, but how exactly will a VAPG impact your farm? FFI Farm Outreach Specialist, Andy Larson will guide you through how to prepare for your VAPG award.
FFI is excited to launch its third year of VAPG Boot Camp training. Participants of VAPG Boot Camps to date have been awarded over $1M in grants.
Topics to be covered include:
Topics to be covered include:
Boot Camp doesn’t have to end here! As a Boot Camp participant, you will be given the option to purchase additional VAPG writing assistance from Jim and Andy, providing you with the ongoing support and coaching you need to submit a winning 2024 application.
James D. Gage is the principal for James D. Gage Consulting, Inc and a Food Finance institute (FFI) Expert in Residence. He specializes in value added dairy and local foods business development. Gage is currently designing and leading programming to specialty clients, grant writers and agricultural entrepreneurs as they access and author the USDA Value Added Producer Grant. He is the past manager of the Wisconsin Dairy Business Innovation Center, and has worked on business and marketing issues with over 400 value added clients over the last 20 years.
Specific consulting has included conducting market research, writing feasibility studies, business plans and grants, and providing small business management services. He served as the business-strategist in residence for the American Cheese Society (2013-17), and is a certified Wisconsin Value-Added Food & Farm Business Consultant. Gage worked extensively with the private sector high technology community as part of the University of Wisconsin’s Environmental Remote Sensing Center, and has been part of agricultural research and management consulting teams in more than 40 countries worldwide while working with the Land Tenure Center (University of Wisconsin), the International Development Management Center (University of Maryland), and the Peace Corps. Mr. Gage holds an MS in Horticulture and Plant Physiology from University of Maryland- College Park, and a BA in Political Science from Fordham University.
As Farm Outreach Specialist for FFI, Andy Larson works with entrepreneurial farm businesses to build farm financial management capacity and access the capital they need to grow. He brings his expertise in farm business and marketing, agricultural lending, and grantsmanship to Farm Boot Camp.
Andy’s background includes working as an Agriculture and Commercial Loan Officer at a community bank, providing commercial credit to family farms and small businesses in northern Illinois and southern Wisconsin. His portfolio included crop farms, dairy farms, and a wide variety of local food farms. Andy also worked in university extension in both Iowa and Illinois, providing programming on the business and marketing side of small farms, local foods, and sustainable agriculture. In addition, Andy grew up on a dairy farm, and now lives with his wife and three daughters on a small-scale poultry farm just down the road, where they produce free-range brown eggs for local restaurants, retail stores, and farmers markets.