One event on February 16, 2024 at 12:00 pm
One event on March 7, 2024 at 10:00 am
One event on March 8, 2024 at 10:00 am
Join Food Finance Institute Expert in Residence and Edible-Alpha® founder, Tera Johnson, for our Level 1 and Level 2 Consultant Training.
Take your food and farm business clients to the next level by attending FFI’s Level 1 and Level 2 Consultant Trainings. Offered in two 2-day sets, this program will provide you with the tools and knowledge to help your clients thrive in all key areas of their business, including business models, financial plans, and raising capital. Learn more about Consultant Training here.
Level 1 is a prerequisite for our Level 2 Consultant Training.
Day 1 – February 15, 10am-2pm Central
Day 2 – February 16, 10am-2pm Central
Level 1 Focuses
Level 1 Goals and Objectives
Day 1 – March 7, 10am-2pm Central
Day 2 – March 8, 10am-2pm Central
Level 2 Focuses
Level 2 Goals and Objectives
All participants who successfully complete a training session will receive a certificate of participation from FFI and the Institute for Business and Entrepreneurship for Level 1 and Level 2.
Tera Johnson, Food Finance Institute
Tera Johnson is a serial entrepreneur whose mission is to create the next generation of environmentally and economically resilient food and farming businesses. The founder of teraswhey®, the Food Finance Institute, and the Edible-Alpha® podcast, Tera has personal experience in being an entrepreneur, raising money, launching a national brand and selling a company. Recipient of the UW-Extension Chancellor’s 2017 Wisconsin Idea Award, Tera is a frequent speaker, teacher and financial consultant to sustainable food and farming businesses, communities and economic development organizations, as well as social venture funds and investors.