Manufacturing and processing businesses are those that have manufacturing and/or processing on a large scale in-house as opposed to using a co-packer, sharing kitchen space, or using a retail kitchen. These can be tied to brands and can include lots of different products, including cheese, craft beer, distilleries, and other consumer packaged good (CPG).
Tags Manufacturing and Processing
Manufacturing and Processing
FFI Fellows Program Informational Session
30 Minute – free event by Edible-Alpha®
This free and quick informational session will provide details about the Fellows Program and give you an opportunity to ask questions.
Webinar about Business Models for businesses that are Growing and Scaling
Hill Valley Dairy Broadens Family Legacy
1 hour 3 minutes Free read by Edible-Alpha®
Ron Henningfeld, owner and cheesemaker at Hill Valley Dairy, drops by to discuss putting his own spin on a family farm business and expanding into new opportunities.
Podcast about Business Models for businesses that are Growing and Scaling
We Need to Talk About Food Safety
10 minute read of Free article by Edible-Alpha®
Food contamination can happen at any stage from farm to fork, which means no food business can afford to slack on security measures. Learn how regulations and tech advances are ensuring a safer food supply.
Article about Business Models for businesses that are Growing and Scaling
Clean Beam Advances Food Safety for the 21st Century
1 hour 28 minutes Free read by Edible-Alpha®
Brad sits down with Mark Cottone and Jim Rush of Clean Beam, maker of a dry, chemical-free footwear sanitizer powered by pulsing UV light. This innovation protects processing facilities from contaminants while proving predictive analytics that can enhance operations.
Podcast about Business Models for businesses that are Growing and Scaling
Field to Freezer Streamlines Meat Processing
55 minutes Free read by Edible-Alpha®
Brad chats with Field to Freezer founder Matt McCoy about what it takes to build a tech company and product in the food space.
Podcast about Business Models for businesses that are Growing and Scaling
The Biggest Risk to Your Food Business
10 minute read of Free article by Edible-Alpha®
Tornadoes, droughts, ransomware, machinery malfunctions—all represent real risks for food producers. Learn why every manufacturer, whether a startup or scaled-up, should prioritize risk management.
Article about Operations for businesses that are Growing and Scaling
Acuity Insurance’s Manufacturing Pro Unpacks Risk Management
1 hour 31 minutes Free read by Edible-Alpha®
Acuity Insurance’s manufacturing consultant Michael Schlagenhaufer discusses the importance of optimizing operations and guarding against risks to the business.
Forage Kombucha Expands from Restaurant to Retail Brand
1 hour 1 minute Free course content by Edible-Alpha®
Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin, sits down with Tera to discuss his multifaceted business and how the restaurants and beverage brand behoove each other as both continue scaling.
Podcast about Business Models for businesses that are Growing and Scaling
Could Local Meat Processors Be the Next Craft Breweries?
10 minute read of Free article by Edible-Alpha®
America’s meat industry is a lot like how beer was in the 1980s, with a handful of giant corporations controlling the lion’s share of...
Nordik Meats Opens Mid-Pandemic and Perseveres
52 minutes 13 seconds Free course content by Edible-Alpha®
Tera interviews Rod Ofte, co-founder of Nordik Meats, about launching local meat processing during COVID-19, building the business smartly and addressing the gaps in small-scale processing.
Podcast about Business Models for businesses that are Growing and Scaling