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Manufacturing and Processing

Manufacturing and processing businesses are those that have manufacturing and/or processing on a large scale in-house as opposed to using a co-packer, sharing kitchen space, or using a retail kitchen. These can be tied to brands and can include lots of different products, including cheese, craft beer, distilleries, and other consumer packaged good (CPG).

Food Finance Institute Fellows Program

FFI Fellows Program Informational Session

30 Minute – free event by Edible-Alpha®

This free and quick informational session will provide details about the Fellows Program and give you an opportunity to ask questions.

Webinar about Featured for businesses that are Growing and Scaling

Field to Freezer Streamlines Meat Processing

55 minutes Free read by Edible-Alpha®

Brad chats with Field to Freezer founder Matt McCoy about what it takes to build a tech company and product in the food space.

Podcast about Business Models for businesses that are Growing and Scaling

The Biggest Risk to Your Food Business

10 minute read of Free article by Edible-Alpha®

Tornadoes, droughts, ransomware, machinery malfunctions—all represent real risks for food producers. Learn why every manufacturer, whether a startup or scaled-up, should prioritize risk management.

Article about Operations for businesses that are Growing and Scaling

Acuity Insurance’s Manufacturing Pro Unpacks Risk Management

1 hour 31 minutes Free read by Edible-Alpha®

Acuity Insurance’s manufacturing consultant Michael Schlagenhaufer discusses the importance of optimizing operations and guarding against risks to the business.

Forage Kombucha Expands from Restaurant to Retail Brand

1 hour 1 minute Free course content by Edible-Alpha®

Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin, sits down with Tera to discuss his multifaceted business and how the restaurants and beverage brand behoove each other as both continue scaling.

Podcast about Business Models for businesses that are Growing and Scaling

Nordik Meats Opens Mid-Pandemic and Perseveres

52 minutes 13 seconds Free course content by Edible-Alpha®

Tera interviews Rod Ofte, co-founder of Nordik Meats, about launching local meat processing during COVID-19, building the business smartly and addressing the gaps in small-scale processing.

Podcast about Business Models for businesses that are Growing and Scaling

Why Aren’t There More Meat Processors?

10 minute read of Free article by Edible-Alpha®

The lack of meat processing facilities in the U.S. has been a big problem for decades. Continued consolidation has led to larger but far...

Article about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture

How This Old Farm Built a Successful Meat Processing Business

1 hour 6 minutes Free course content by Edible-Alpha®

Tera chats with Jessica Roosa of This Old Farm about what it really takes to launch a small meat processing business, from financing to facilities to inspections to marketing.

Podcast about Business Models for businesses that are Growing and Scaling

For Atlantic Sea Farms, Mission Drives Market

1 hour 13 minutes Free course content by Edible-Alpha®

In Edible-Alpha® podcast #75, Tera interviews Briana Warner, CEO of Atlantic Sea Farms, the nation’s first commercial seaweed farm, based in Saco, Maine. Since...

Podcast about Business Models for businesses that are Growing and Scaling

Scout Canning Makes Shelf-Stable Seafood Sustainable

1 hour 3 minutes Free course content by Edible-Alpha®

Adam Bent of Scout Canning talked with Tera about shaking up the stale canned seafood category and taking on the problematic industry by operating sustainably.

Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture